Walking alongside the growing season.

Walking alongside the growing season. BROOMHILL's food shares offer a way to receive from the garden while participating in the season that makes the harvest possible. Our shares remain intentionally small, reflecting the scale of our gardens, the alpine conditions we grow within and the care involved in cultivating food by hand. What is abundant is shared. What is scarce is respected. What the season gives becomes part of the table.
The harvest changes as the season changes. Rather than beginning with a fixed box of produce, we begin with what is growing well and ready to be received.
Those who share the harvest walk alongside that unfolding — eating with the season, discovering different foods and receiving something of the place from which they came. Food is relationship. Harvest Circle - A full season with the garden. The Harvest Circle follows the main growing season for 35 weeks. Each share reflects what is ready in the garden — leafy greens, herbs, seasonal vegetables, cold-climate staples and occasional crafted foods as they become available. By committing for the season, participants help us plan how much to sow, plant, tend and harvest while sharing in the abundance and variability of growing food in this place.
35 weeks, $75 per week Spring Greens Share - A shorter way into the abundance of spring. Spring is often one of the garden’s most generous times for leafy greens, herbs and young plants. The Spring Greens Share offers a weekly selection from this abundance while the wider garden is still moving towards its summer harvest. The share continues through spring while greens remain plentiful. As the season changes, summer crops and more demanding harvests are shared through the Harvest Circle and with those participating in the gardens.
$35 per week